Beef Bourguignon
dinnerFrenchhard

Beef Bourguignon

Classic French beef stew braised in red wine with bacon, mushrooms, and pearl onions.

From Nutrola's curated recipe library

2 hrs 30 min4 servings

Nutrition Facts (per serving)

Values are per serving

747Cal

53 g

Protein

18 g

Carbs

41 g

Fat

Ingredients

  • Beef chuck

    800 g

    1760 Cal

  • Red wine

    500 ml

    425 Cal

  • Bacon

    100 g

    541 Cal

  • Pearl onions

    200 g

    80 Cal

  • Mushrooms

    200 g

    44 Cal

  • Carrots

    3 medium

    75 Cal

  • Tomato paste

    2 tbsp

    30 Cal

  • Beef broth

    300 ml

    30 Cal

  • Fresh thyme

    4 sprigs

    3 Cal

  • Bay leaves

    2 pieces

    0 Cal

Instructions

  1. 1

    Cube beef and brown in batches. Set aside.

  2. 2

    Cook diced bacon until crispy. Add pearl onions and carrots.

  3. 3

    Add tomato paste, wine, broth, thyme, and bay leaves. Return beef.

  4. 4

    Braise covered at 160°C for 2 hours.

  5. 5

    Add mushrooms in the last 30 minutes. Season and serve.

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