Croissant Almond
breakfastFrenchmedium

Croissant Almond

Twice-baked almond croissant filled with frangipane and topped with sliced almonds.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

732Cal

17 g

Protein

54 g

Carbs

51 g

Fat

Ingredients

  • Croissants

    2 day-old

    460 Cal

  • Almond flour

    60 g

    346 Cal

  • Butter

    40 g

    286 Cal

  • Sugar

    40 g

    155 Cal

  • Egg

    1 large

    70 Cal

  • Almond extract

    0.5 tsp

    0 Cal

  • Sliced almonds

    20 g

    116 Cal

  • Powdered sugar

    1 tbsp

    30 Cal

Instructions

  1. 1

    Make frangipane: cream butter and sugar, add egg, almond flour, and extract.

  2. 2

    Slice croissants in half. Spread frangipane inside.

  3. 3

    Top with more frangipane and sliced almonds.

  4. 4

    Bake at 180°C for 15 minutes. Dust with powdered sugar.

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