lunchJapanesemedium

Miso Ramen

Name: Miso Ramen
Prep time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g Ramen noodles; 3 tbsp White miso paste; 800 ml Chicken broth; 2 large Eggs; 60 g Corn kernels; 2 stalks Green onions; 1 tsp Sesame oil; 1 tbsp Soy sauce; 100 g Pork slices; 2 pieces Fish cake

Rich miso broth with ramen noodles, soft-boiled egg, corn, and green onions.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

513Cal

30 g

Protein

42 g

Carbs

24 g

Fat

Ingredients

Ramen noodles
200 g
260 Cal
White miso paste
3 tbsp
90 Cal
Chicken broth
800 ml
80 Cal
Eggs
2 large
140 Cal
Corn kernels
60 g
45 Cal
Green onions
2 stalks
10 Cal
Sesame oil
1 tsp
40 Cal
Soy sauce
1 tbsp
10 Cal
Pork slices
100 g
250 Cal
Fish cake
2 pieces
100 Cal

Instructions

1
Soft-boil eggs for 6.5 minutes. Cool in ice water, peel, and halve.
2
Heat broth, whisk in miso paste until dissolved. Add soy sauce and sesame oil.
3
Cook ramen noodles according to package.
4
Divide noodles between bowls, ladle broth over.
5
Top with egg halves, corn, and sliced green onions.

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