breakfastMexicaneasy

Breakfast Burrito

Name: Breakfast Burrito
Prep time: 15 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1 whole Large flour tortilla; 3 large Eggs; 60 g Black beans; 30 g Cheddar cheese; 0.5 medium Avocado; 2 tbsp Salsa; 1 tsp Butter

A hearty tortilla stuffed with scrambled eggs, black beans, cheese, avocado, and salsa.

From Nutrola's curated recipe library

15 min1 servings

Nutrition Facts (per serving)

Values are per serving

756Cal

35 g

Protein

55 g

Carbs

45 g

Fat

Ingredients

Large flour tortilla
1 whole
210 Cal
Eggs
3 large
210 Cal
Black beans
60 g
52 Cal
Cheddar cheese
30 g
120 Cal
Avocado
0.5 medium
120 Cal
Salsa
2 tbsp
10 Cal
Butter
1 tsp
34 Cal

Instructions

1
Scramble eggs in butter over medium heat until just set.
2
Warm the tortilla in a dry pan.
3
Layer scrambled eggs, black beans, shredded cheese, and sliced avocado.
4
Top with salsa, fold in the sides, and roll tightly.
5
Optional: grill the seam side down for a crispy finish.

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