breakfastFrenchmedium

Croque Madame

Name: Croque Madame
Prep time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices Bread; 100 g Ham; 80 g Gruyère cheese; 2 large Eggs; 2 tbsp Butter; 1 tbsp Flour; 100 ml Milk; 1 tsp Dijon mustard

French grilled ham and Gruyère sandwich topped with béchamel and a fried egg.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

600Cal

37 g

Protein

33 g

Carbs

35 g

Fat

Ingredients

Bread
4 slices
320 Cal
Ham
100 g
145 Cal
Gruyère cheese
80 g
316 Cal
Eggs
2 large
140 Cal
Butter
2 tbsp
204 Cal
Flour
1 tbsp
30 Cal
Milk
100 ml
42 Cal
Dijon mustard
1 tsp
3 Cal

Instructions

1
Make béchamel: melt 1 tbsp butter, whisk in flour, gradually add milk until thick.
2
Spread mustard on bread. Layer ham and half the cheese. Close sandwich.
3
Toast in a buttered pan until golden on both sides.
4
Spread béchamel on top, add remaining cheese. Broil until bubbly.
5
Fry eggs and place one on each sandwich.

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