Pesto Pasta Salad
lunchItalianeasy

Pesto Pasta Salad

Cold pasta salad tossed with basil pesto, cherry tomatoes, mozzarella, and pine nuts.

From Nutrola's curated recipe library

20 min3 servings

Nutrition Facts (per serving)

Values are per serving

407Cal

13 g

Protein

31 g

Carbs

27 g

Fat

Ingredients

  • Fusilli pasta

    250 g

    342 Cal

  • Basil pesto

    4 tbsp

    317 Cal

  • Cherry tomatoes

    150 g

    27 Cal

  • Mini mozzarella

    100 g

    280 Cal

  • Pine nuts

    20 g

    136 Cal

  • Olive oil

    1 tbsp

    119 Cal

Instructions

  1. 1

    Cook pasta al dente, drain and let cool.

  2. 2

    Toss with pesto and olive oil.

  3. 3

    Halve tomatoes and add with mozzarella balls.

  4. 4

    Toast pine nuts in a dry pan. Sprinkle on top.

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