Egg & Cheese Muffin
breakfastAmericaneasy

Egg & Cheese Muffin

Homemade egg and American cheese on a toasted English muffin with crispy bacon.

From Nutrola's curated recipe library

10 min1 servings

Nutrition Facts (per serving)

Values are per serving

364Cal

21 g

Protein

26 g

Carbs

22 g

Fat

Ingredients

  • English muffin

    1 whole

    120 Cal

  • Egg

    1 large

    70 Cal

  • American cheese

    1 slice

    60 Cal

  • Bacon

    2 strips

    80 Cal

  • Butter

    1 tsp

    34 Cal

Instructions

  1. 1

    Cook bacon until crispy.

  2. 2

    Fry egg in butter to desired doneness.

  3. 3

    Toast English muffin.

  4. 4

    Stack: muffin bottom, cheese, egg, bacon, muffin top.

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