breakfastGeorgianmedium

Georgian Khachapuri

Name: Georgian Khachapuri
Prep time: 40 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 250 g Bread flour; 200 g Mixed cheese (feta & mozzarella); 2 large Eggs; 2 tbsp Butter; 1 tsp Yeast; 120 ml Milk; 1 tsp Sugar

Boat-shaped Georgian cheese bread with a runny egg and butter in the center.

From Nutrola's curated recipe library

40 min2 servings

Nutrition Facts (per serving)

Values are per serving

958Cal

41 g

Protein

106 g

Carbs

42 g

Fat

Ingredients

Bread flour
250 g
910 Cal
Mixed cheese (feta & mozzarella)
200 g
580 Cal
Eggs
2 large
140 Cal
Butter
2 tbsp
204 Cal
Yeast
1 tsp
3 Cal
Milk
120 ml
62 Cal
Sugar
1 tsp
16 Cal

Instructions

1
Make dough: flour, yeast, milk, sugar. Knead, rise 1 hour.
2
Shape into boat forms. Fill with mixed grated cheese.
3
Bake at 220°C for 12 min until edges golden.
4
Crack an egg in center, add butter. Bake 3 more min until egg just sets.
5
Stir egg and butter into melted cheese to eat.

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