Filipino Sinigang
lunchFilipinoeasy

Filipino Sinigang

Sour tamarind soup with pork ribs, vegetables, and a tangy broth.

From Nutrola's curated recipe library

45 min4 servings

Nutrition Facts (per serving)

Values are per serving

423Cal

35 g

Protein

13 g

Carbs

28 g

Fat

Ingredients

  • Pork spare ribs

    500 g

    1450 Cal

  • Tamarind soup mix

    2 packets

    40 Cal

  • Tomatoes

    2 medium

    44 Cal

  • Onion

    1 medium

    44 Cal

  • String beans

    100 g

    35 Cal

  • Eggplant

    1 medium

    35 Cal

  • Spinach

    100 g

    23 Cal

  • Fish sauce

    2 tbsp

    20 Cal

Instructions

  1. 1

    Boil pork ribs in water. Skim scum.

  2. 2

    Add tomatoes and onion. Simmer 30 min until pork tender.

  3. 3

    Add tamarind mix, eggplant, string beans. Cook 5 min.

  4. 4

    Add spinach and fish sauce. Serve with steamed rice.

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