Crispy Rice Paper Rolls
snackVietnameseeasy

Crispy Rice Paper Rolls

Air-fried rice paper rolls stuffed with glass noodles, carrots, and mushrooms.

From Nutrola's curated recipe library

20 min3 servings

Nutrition Facts (per serving)

Values are per serving

136Cal

1 g

Protein

29 g

Carbs

1 g

Fat

Ingredients

  • Rice paper

    6 sheets

    120 Cal

  • Glass noodles

    60 g

    84 Cal

  • Carrots

    1 small

    20 Cal

  • Shiitake mushrooms

    60 g

    21 Cal

  • Soy sauce

    1 tbsp

    10 Cal

  • Sesame oil

    1 tsp

    40 Cal

  • Sweet chili sauce

    2 tbsp

    112 Cal

Instructions

  1. 1

    Cook glass noodles, drain and chop. Sauté mushrooms and carrots.

  2. 2

    Mix filling with soy sauce and sesame oil.

  3. 3

    Soften rice paper. Add filling and roll tightly.

  4. 4

    Air fry at 190°C for 8-10 minutes until crispy.

  5. 5

    Serve with sweet chili sauce.

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