Takoyaki (Octopus Balls)
snackJapanesemedium

Takoyaki (Octopus Balls)

Japanese street food — crispy outside, gooey inside, with octopus, sauce, and bonito.

From Nutrola's curated recipe library

25 min3 servings

Nutrition Facts (per serving)

Values are per serving

359Cal

16 g

Protein

46 g

Carbs

11 g

Fat

Ingredients

  • Takoyaki flour mix

    150 g

    540 Cal

  • Octopus (cooked)

    100 g

    82 Cal

  • Eggs

    2 large

    140 Cal

  • Green onions

    3 stalks

    10 Cal

  • Pickled ginger

    20 g

    6 Cal

  • Takoyaki sauce

    3 tbsp

    90 Cal

  • Kewpie mayo

    2 tbsp

    190 Cal

  • Bonito flakes

    5 g

    18 Cal

Instructions

  1. 1

    Mix flour, eggs, and water for batter.

  2. 2

    Heat takoyaki pan. Fill molds with batter.

  3. 3

    Add octopus pieces and pickled ginger.

  4. 4

    Turn balls as they cook until round and crispy.

  5. 5

    Top with takoyaki sauce, mayo, and bonito flakes.

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