dinnerKoreanmedium

Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 40 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 700 g Chicken wings; 80 g Cornstarch; 3 tbsp Gochujang; 2 tbsp Honey; 2 tbsp Soy sauce; 3 cloves Garlic; 1 tsp Sesame oil; 1 tbsp Sesame seeds; 500 ml Vegetable oil; 60 g Pickled radish

Double-fried crispy chicken tossed in a sticky gochujang glaze with pickled radish.

From Nutrola's curated recipe library

40 min3 servings

Nutrition Facts (per serving)

Values are per serving

2207Cal

42 g

Protein

47 g

Carbs

207 g

Fat

Ingredients

Chicken wings
700 g
1540 Cal
Cornstarch
80 g
308 Cal
Gochujang
3 tbsp
90 Cal
Honey
2 tbsp
128 Cal
Soy sauce
2 tbsp
19 Cal
Garlic
3 cloves
13 Cal
Sesame oil
1 tsp
40 Cal
Sesame seeds
1 tbsp
52 Cal
Vegetable oil
500 ml
4420 Cal
Pickled radish
60 g
12 Cal

Instructions

1
Coat chicken wings in cornstarch.
2
Fry at 160°C for 8 minutes. Rest 5 min. Fry again at 180°C for 5 min until extra crispy.
3
Mix gochujang, honey, soy sauce, garlic, and sesame oil for glaze.
4
Toss fried chicken in glaze.
5
Sprinkle sesame seeds. Serve with pickled radish.

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