lunchThaimedium

Khao Soi (Thai Curry Noodle Soup)

Name: Khao Soi (Thai Curry Noodle Soup)
Prep time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g Egg noodles; 250 g Chicken thighs; 400 ml Coconut milk; 3 tbsp Red curry paste; 1 tsp Curry powder; 2 tbsp Fish sauce; 1 medium Lime; 2 small Shallots; 2 tbsp Cilantro; 2 small Pickled shallots

Northern Thai coconut curry soup with egg noodles, crispy noodle topping, and lime.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

804Cal

29 g

Protein

39 g

Carbs

60 g

Fat

Ingredients

Egg noodles
200 g
286 Cal
Chicken thighs
250 g
487 Cal
Coconut milk
400 ml
718 Cal
Red curry paste
3 tbsp
60 Cal
Curry powder
1 tsp
6 Cal
Fish sauce
2 tbsp
10 Cal
Lime
1 medium
20 Cal
Shallots
2 small
10 Cal
Cilantro
2 tbsp
1 Cal
Pickled shallots
2 small
10 Cal

Instructions

1
Fry curry paste and curry powder in coconut cream for 2 minutes.
2
Add chicken and cook 3 minutes. Pour in remaining coconut milk.
3
Season with fish sauce. Simmer 15 minutes.
4
Cook noodles. Reserve some to deep-fry for crispy topping.
5
Serve soup over noodles. Top with crispy noodles, pickled shallots, cilantro, and lime.

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