Vietnamese Bun Cha
lunchVietnamesemedium

Vietnamese Bun Cha

Grilled pork patties with rice vermicelli, fresh herbs, pickled vegetables, and dipping sauce.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

700Cal

26 g

Protein

84 g

Carbs

30 g

Fat

Ingredients

  • Ground pork

    250 g

    680 Cal

  • Rice vermicelli

    150 g

    525 Cal

  • Fish sauce

    3 tbsp

    10 Cal

  • Sugar

    2 tbsp

    96 Cal

  • Garlic

    3 cloves

    13 Cal

  • Carrots

    1 small

    40 Cal

  • Daikon

    60 g

    10 Cal

  • Fresh herbs (mint, cilantro)

    4 tbsp

    2 Cal

  • Lime

    1 medium

    20 Cal

  • Lettuce

    4 leaves

    4 Cal

Instructions

  1. 1

    Mix pork with garlic and 1 tbsp fish sauce. Form small patties and grill.

  2. 2

    Quick-pickle julienned carrots and daikon.

  3. 3

    Make dipping sauce: fish sauce, sugar, lime, water, garlic.

  4. 4

    Cook vermicelli. Serve with pork, herbs, pickles, and dipping sauce.

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