Rice Cake Bruschetta with Cherry Tomatoes
breakfastMediterraneaneasy

Rice Cake Bruschetta with Cherry Tomatoes

Light and crunchy rice cakes topped with cream cheese, cherry tomatoes, and capers — a quick, low-calorie breakfast.

From Nutrola's curated recipe library

5 min1 servings

Nutrition Facts (per serving)

Values are per serving

156Cal

3 g

Protein

18 g

Carbs

7 g

Fat

Ingredients

  • Rice Cakes

    2 pcs

    70 Cal

  • Cream Cheese

    1 tbsp

    50 Cal

  • Cherry Tomatoes

    80 g

    14 Cal

  • Capers

    1 tsp

    2 Cal

  • Olive Oil

    0.5 tsp

    20 Cal

  • Salt & Pepper

    1 pinch

    0 Cal

Instructions

  1. 1

    Spread cream cheese on rice cakes.

  2. 2

    Halve cherry tomatoes and arrange on top.

  3. 3

    Scatter capers over tomatoes.

  4. 4

    Drizzle with olive oil, season with salt and pepper.

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