Thai Basil Fried Rice
dinnerThaieasy

Thai Basil Fried Rice

Spicy Thai fried rice with ground pork, Thai basil, chili, and a crispy fried egg on top.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

741Cal

31 g

Protein

55 g

Carbs

41 g

Fat

Ingredients

  • Cooked rice (cold)

    400 g

    520 Cal

  • Ground pork

    200 g

    536 Cal

  • Thai basil

    20 leaves

    2 Cal

  • Thai chilies

    2 small

    0 Cal

  • Garlic

    4 cloves

    18 Cal

  • Eggs

    2 large

    140 Cal

  • Fish sauce

    2 tbsp

    18 Cal

  • Soy sauce

    1 tbsp

    8 Cal

  • Vegetable oil

    2 tbsp

    240 Cal

Instructions

  1. 1

    Stir-fry minced garlic and chilies in oil for 30 seconds.

  2. 2

    Add ground pork, cook until browned.

  3. 3

    Add rice, fish sauce, and soy sauce. Toss on high heat.

  4. 4

    Stir in Thai basil leaves until wilted.

  5. 5

    Fry eggs in separate pan. Serve rice topped with crispy fried egg.

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