Mushroom Risotto
Creamy Italian risotto with mixed mushrooms, white wine, and freshly grated parmesan.
Fra Nutrolas kuraterede opskriftsbibliotek
Ernæringsfakta (pr. portion)
Værdier er pr. portion
11 g
Protein
36 g
Kulhydrater
13 g
Fedt
Ingredienser
325 KalArborio rice
250 g
66 KalMixed mushrooms
300 g
80 KalVegetable broth
800 ml
82 KalWhite wine
100 ml
28 KalOnion
1 small
210 KalParmesan
50 g
204 KalButter
2 tbsp
9 KalGarlic
2 cloves
Fremgangsmåde
- 1
Sauté sliced mushrooms in butter until golden. Set aside.
- 2
In the same pot, sauté diced onion and garlic until soft.
- 3
Add rice and toast for 2 minutes. Pour in white wine and stir until absorbed.
- 4
Add warm broth one ladle at a time, stirring constantly, waiting for each addition to absorb.
- 5
After about 18 minutes, stir in mushrooms and parmesan.
- 6
Season to taste and serve immediately.
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