Pita Chips with Baba Ganoush
snackMiddle Easterneasy

Pita Chips with Baba Ganoush

Crispy baked pita chips with smoky roasted eggplant dip.

Fra Nutrolas kuraterede opskriftsbibliotek

30 min3 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

353Kal

7 g

Protein

44 g

Kulhydrater

18 g

Fedt

Ingredienser

  • Eggplant

    1 large

    132 Kal

  • Pita bread

    3 pieces

    495 Kal

  • Tahini

    2 tbsp

    178 Kal

  • Garlic

    1 clove

    4 Kal

  • Lemon juice

    2 tbsp

    8 Kal

  • Olive oil

    2 tbsp

    238 Kal

  • Smoked paprika

    0.5 tsp

    3 Kal

Fremgangsmåde

  1. 1

    Roast whole eggplant at 220°C for 30 minutes until collapsed.

  2. 2

    Scoop flesh, mix with tahini, garlic, lemon juice, and olive oil.

  3. 3

    Cut pita into triangles, brush with oil, bake at 200°C for 8 minutes.

  4. 4

    Serve baba ganoush drizzled with olive oil and paprika alongside pita chips.

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