Prawn Curry with Coconut Rice
dinnerSri Lankanmedium

Prawn Curry with Coconut Rice

Spicy coconut prawn curry with fragrant coconut jasmine rice and fresh lime.

Fra Nutrolas kuraterede opskriftsbibliotek

25 min2 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

597Kal

35 g

Protein

53 g

Kulhydrater

31 g

Fedt

Ingredienser

  • Large prawns

    300 g

    240 Kal
  • Coconut milk

    400 ml

    552 Kal
  • Curry powder

    2 tbsp

    18 Kal
  • Tomato

    2 medium

    44 Kal
  • Onion

    1 medium

    44 Kal
  • Garlic

    3 cloves

    14 Kal
  • Jasmine rice

    200 g

    260 Kal
  • Lime

    1 medium

    20 Kal
  • Curry leaves

    6 leaves

    1 Kal

Fremgangsmåde

  1. 1

    Cook rice in half water, half coconut milk for coconut rice.

  2. 2

    Sauté onion, garlic, and curry leaves. Add curry powder.

  3. 3

    Add diced tomatoes and remaining coconut milk. Simmer 10 minutes.

  4. 4

    Add prawns, cook 4-5 minutes until pink.

  5. 5

    Squeeze lime juice. Serve over coconut rice.

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