Bánh Cuốn (Vietnamese Steamed Rice Rolls)
Delicate steamed rice flour rolls with pork and mushroom filling, served with fish sauce.
Fra Nutrolas kuraterede opskriftsbibliotek
Ernæringsfakta (pr. portion)
Værdier er pr. portion
15 g
Protein
73 g
Kulhydrater
13 g
Fedt
Ingredienser
438 KalRice flour
120 g
104 KalTapioca starch
30 g
265 KalGround pork
100 g
10 KalWood ear mushrooms
30 g
10 KalShallots
2 small
27 KalFish sauce
3 tbsp
49 KalSugar
1 tbsp
4 KalLime juice
1 tbsp
- 46 Kal
Fried shallots
1 tbsp
1 KalFresh herbs
4 sprigs
Fremgangsmåde
- 1
Soak mushrooms, chop. Sauté with pork and shallots.
- 2
Mix rice flour, tapioca starch, water for thin batter.
- 3
Steam thin layer of batter on oiled cloth until set.
- 4
Place filling on steamed sheet, roll up.
- 5
Serve with fish sauce dip, fried shallots, and herbs.
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