Adana Kebab
Spicy hand-minced lamb kebab grilled on a wide skewer, served with lavash, grilled peppers, and sumac onions.
Fra Nutrolas kuraterede opskriftsbibliotek
Ernæringsfakta (pr. portion)
Værdier er pr. portion
49 g
Protein
48 g
Kulhydrater
59 g
Fedt
Ingredienser
1040 KalGround lamb (fatty)
400 g
266 KalTail fat or butter
30 g
16 KalRed pepper flakes (pul biber)
2 tbsp
7 KalSumac
1 tbsp
44 KalRed onion
1 medium
300 KalLavash bread
2 pieces
100 KalGrilled green peppers
4 pieces
44 KalTomatoes
2 medium
3 KalFresh parsley
3 tbsp
Fremgangsmåde
- 1
Knead ground lamb with pul biber, salt, and a touch of tail fat until sticky and well combined.
- 2
Mold onto wide flat skewers, pressing firmly.
- 3
Grill over charcoal or high heat, turning occasionally, about 8-10 minutes.
- 4
Grill whole peppers and tomatoes alongside.
- 5
Slice onion thin, toss with sumac and parsley for garnish.
- 6
Serve on lavash with grilled vegetables and sumac onions.
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