breakfastMexicaneasy

Huevos Rancheros

Name: Huevos Rancheros
Prep time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 large Eggs; 4 small Corn tortillas; 400 g Canned tomatoes; 200 g Black beans; 1 small Jalapeño; 40 g Queso fresco; 2 tbsp Cilantro; 2 tbsp Olive oil; 2 clove Garlic; 1 tsp Cumin

Fried eggs on crispy tortillas with spicy ranchero sauce, black beans, and crumbled queso fresco.

Fra Nutrolas kuraterede opskriftsbibliotek

20 min2 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

570Kal

29 g

Protein

51 g

Kulhydrater

30 g

Fedt

Ingredienser

Eggs
4 large
280 Kal
Corn tortillas
4 small
200 Kal
Canned tomatoes
400 g
88 Kal
Black beans
200 g
218 Kal
Jalapeño
1 small
4 Kal
Queso fresco
40 g
94 Kal
Cilantro
2 tbsp
0 Kal
Olive oil
2 tbsp
239 Kal
Garlic
2 clove
9 Kal
Cumin
1 tsp
8 Kal

Fremgangsmåde

1
Simmer tomatoes with diced jalapeño, garlic, and cumin for 10 minutes for ranchero sauce.
2
Warm black beans in a small pot.
3
Fry tortillas in oil until slightly crispy.
4
Fry eggs sunny-side up.
5
Layer: tortillas, beans, eggs, ranchero sauce. Top with queso fresco and cilantro.

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