Malaysian Nasi Lemak
breakfastMalaysianmedium

Malaysian Nasi Lemak

Coconut rice with sambal, fried anchovies, boiled egg, peanuts, and cucumber.

Fra Nutrolas kuraterede opskriftsbibliotek

30 min2 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

550Kal

25 g

Protein

36 g

Kulhydrater

33 g

Fedt

Ingredienser

  • Jasmine rice

    200 g

    260 Kal

  • Coconut milk

    150 ml

    276 Kal

  • Pandan leaf

    1 piece

    1 Kal

  • Dried anchovies

    40 g

    196 Kal

  • Peanuts

    30 g

    174 Kal

  • Eggs

    2 large

    140 Kal

  • Sambal paste

    3 tbsp

    45 Kal

  • Cucumber

    0.5 medium

    8 Kal

Fremgangsmåde

  1. 1

    Cook rice with coconut milk and pandan leaf.

  2. 2

    Fry anchovies and peanuts until crispy.

  3. 3

    Boil eggs.

  4. 4

    Serve rice with sambal, anchovies, peanuts, egg, and cucumber.

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