breakfastFrencheasy

Soft Scrambled Eggs on Toast

Name: Soft Scrambled Eggs on Toast
Prep time: 10 min
Yield: 1 serving
Cuisine: French
Ingredients: 3 large Eggs; 1 tbsp Butter; 2 slices Sourdough bread; 1 tbsp Chives; 1 tbsp Crème fraîche; 1/2 medium Avocado; 1 cup Greens

Silky soft scrambled eggs with chives on buttered sourdough.

Fra Nutrolas kuraterede opskriftsbibliotek

10 min1 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

658Kal

28 g

Protein

42 g

Kulhydrater

45 g

Fedt

Ingredienser

Eggs
3 large
210 Kal
Butter
1 tbsp
102 Kal
Sourdough bread
2 slices
160 Kal
Chives
1 tbsp
1 Kal
Crème fraîche
1 tbsp
55 Kal
Avocado
1/2 medium
120 Kal
Greens
1 cup
10 Kal

Fremgangsmåde

1
Whisk eggs. Cook slowly in butter, stirring constantly with a spatula.
2
Remove from heat while still slightly wet — they keep cooking.
3
Stir in crème fraîche. Toast bread.
4
Top toast with eggs and snipped chives.

En del af Nutrolas AI-drevne ernæringsregistrerings-app — hver opskrift har verificerede makroer, så du kan logge den med ét tryk.

Track hvert måltid med Nutrola

Log denne opskrift på sekunder med AI-drevet fotoscanning. Få præcise makroer for alt, du spiser.

Download on theApp Store

GET IT ONGoogle Play