snackTurkishmedium

Turkish Gözleme

Name: Turkish Gözleme
Prep time: 30 min
Yield: 3 servings
Cuisine: Turkish
Ingredients: 200 g Flour; 120 ml Water; 200 g Spinach; 100 g Feta cheese; 0.5 small Onion; 1 tbsp Olive oil; 0.5 tsp Salt

Thin Turkish flatbread filled with spinach and feta, cooked on a griddle.

Fra Nutrolas kuraterede opskriftsbibliotek

30 min3 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

391Kal

13 g

Protein

56 g

Kulhydrater

13 g

Fedt

Ingredienser

Flour
200 g
728 Kal
Water
120 ml
0 Kal
Spinach
200 g
46 Kal
Feta cheese
100 g
264 Kal
Onion
0.5 small
16 Kal
Olive oil
1 tbsp
119 Kal
Salt
0.5 tsp
0 Kal

Fremgangsmåde

1
Make dough: flour, water, salt. Knead and rest 20 min.
2
Wilt spinach, squeeze dry. Mix with crumbled feta and diced onion.
3
Roll dough very thin. Add filling on one half. Fold over and seal.
4
Cook on a hot griddle with oil until golden on both sides.

En del af Nutrolas AI-drevne ernæringsregistrerings-app — hver opskrift har verificerede makroer, så du kan logge den med ét tryk.

Track hvert måltid med Nutrola

Log denne opskrift på sekunder med AI-drevet fotoscanning. Få præcise makroer for alt, du spiser.

Download on theApp Store

GET IT ONGoogle Play