Braised Short Ribs
Fall-off-the-bone beef short ribs braised in red wine with root vegetables.
Fra Nutrolas kuraterede opskriftsbibliotek
Ernæringsfakta (pr. portion)
Værdier er pr. portion
75 g
Protein
16 g
Kulhydrater
66 g
Fedt
Ingredienser
3240 KalBeef short ribs
1.2 kg
340 KalRed wine
400 ml
30 KalBeef broth
300 ml
44 KalOnion
1 large
75 KalCarrots
3 medium
12 KalCelery
2 stalks
18 KalGarlic
4 cloves
30 KalTomato paste
2 tbsp
4 KalFresh thyme
4 sprigs
- 1 Kal
Bay leaves
2 pieces
Fremgangsmåde
- 1
Season and brown short ribs on all sides.
- 2
Sauté onion, carrots, celery, garlic. Add tomato paste.
- 3
Deglaze with wine. Add broth, thyme, bay leaves. Return ribs.
- 4
Braise covered at 150°C for 2.5 hours until fork-tender.
- 5
Reduce sauce. Serve ribs with mashed potatoes or polenta.
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