snackItalianeasy

Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 16 large Button mushrooms; 100 g Cream cheese; 30 g Parmesan; 2 cloves Garlic; 2 tbsp Fresh parsley; 1 tbsp Olive oil; 20 g Breadcrumbs

Button mushrooms stuffed with herbed cream cheese, garlic, and parmesan, baked golden.

Fra Nutrolas kuraterede opskriftsbibliotek

25 min4 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

192Kal

7 g

Protein

7 g

Kulhydrater

15 g

Fedt

Ingredienser

Button mushrooms
16 large
88 Kal
Cream cheese
100 g
350 Kal
Parmesan
30 g
120 Kal
Garlic
2 cloves
9 Kal
Fresh parsley
2 tbsp
2 Kal
Olive oil
1 tbsp
119 Kal
Breadcrumbs
20 g
80 Kal

Fremgangsmåde

1
Remove stems from mushrooms. Finely chop stems.
2
Mix chopped stems with cream cheese, garlic, parsley, parmesan.
3
Stuff mushroom caps generously.
4
Top with breadcrumbs. Drizzle oil. Bake at 190°C for 18 min.

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