breakfastScandinavianeasy

Norwegian Open-Face Sandwich

Name: Norwegian Open-Face Sandwich
Prep time: 5 min
Yield: 1 serving
Cuisine: Scandinavian
Ingredients: 2 slices Dark rye bread; 60 g Smoked salmon; 2 tbsp Cream cheese; 1 tsp Capers; 2 small Radish; 1 tbsp Fresh dill

Dark rye bread topped with smoked salmon, cream cheese, capers, and radish.

Fra Nutrolas kuraterede opskriftsbibliotek

5 min1 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

380Kal

24 g

Protein

31 g

Kulhydrater

16 g

Fedt

Ingredienser

Dark rye bread
2 slices
160 Kal
Smoked salmon
60 g
117 Kal
Cream cheese
2 tbsp
100 Kal
Capers
1 tsp
1 Kal
Radish
2 small
1 Kal
Fresh dill
1 tbsp
1 Kal

Fremgangsmåde

1
Spread cream cheese on rye bread slices.
2
Layer smoked salmon on top.
3
Garnish with thinly sliced radish, capers, and dill.

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