dinnerJapanesemedium

Pork Belly Ramen

Name: Pork Belly Ramen
Prep time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g Ramen noodles; 250 g Pork belly; 800 ml Pork or chicken broth; 4 tbsp Soy sauce; 2 tbsp Mirin; 2 large Eggs; 2 stalks Green onions; 2 sheets Nori; 1 tsp Sesame oil; 3 cloves Garlic

Rich tonkotsu-style ramen with braised pork belly, soft egg, and all the fixings.

Fra Nutrolas kuraterede opskriftsbibliotek

45 min2 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

1050Kal

31 g

Protein

41 g

Kulhydrater

82 g

Fedt

Ingredienser

Ramen noodles
200 g
260 Kal
Pork belly
250 g
1450 Kal
Pork or chicken broth
800 ml
80 Kal
Soy sauce
4 tbsp
35 Kal
Mirin
2 tbsp
60 Kal
Eggs
2 large
140 Kal
Green onions
2 stalks
10 Kal
Nori
2 sheets
10 Kal
Sesame oil
1 tsp
40 Kal
Garlic
3 cloves
15 Kal

Fremgangsmåde

1
Braise pork belly in soy sauce, mirin, garlic, and water for 30 min.
2
Soft-boil eggs 6.5 min. Marinate in soy-mirin mixture.
3
Heat broth with sesame oil and soy sauce.
4
Cook ramen noodles.
5
Serve noodles in broth with sliced pork belly, halved egg, nori, green onions.

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