Thai Green Curry
lunchThaimedium

Thai Green Curry

Fragrant coconut curry with chicken, Thai basil, bamboo shoots, and jasmine rice.

Fra Nutrolas kuraterede opskriftsbibliotek

30 min4 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

329Kal

23 g

Protein

21 g

Kulhydrater

17 g

Fedt

Ingredienser

  • Chicken breast

    250 g

    413 Kal

  • Coconut milk

    400 ml

    552 Kal

  • Green curry paste

    3 tbsp

    45 Kal

  • Bamboo shoots

    100 g

    12 Kal

  • Thai basil

    10 leaves

    2 Kal

  • Fish sauce

    2 tbsp

    14 Kal

  • Brown sugar

    1 tsp

    16 Kal

  • Jasmine rice

    200 g

    260 Kal

Fremgangsmåde

  1. 1

    Cook jasmine rice according to package directions.

  2. 2

    Heat a splash of coconut milk in a wok. Fry curry paste for 2 minutes.

  3. 3

    Add sliced chicken and cook for 4 minutes.

  4. 4

    Pour in remaining coconut milk and bamboo shoots. Simmer 10 minutes.

  5. 5

    Season with fish sauce and brown sugar.

  6. 6

    Stir in Thai basil and serve over jasmine rice.

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