Spaghetti Bolognese
dinnerItalianmedium

Spaghetti Bolognese

Rich and meaty Italian Bolognese sauce slow-simmered with tomatoes, served over spaghetti.

Fra Nutrolas kuraterede opskriftsbibliotek

45 min4 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

808Kal

38 g

Protein

90 g

Kulhydrater

31 g

Fedt

Ingredienser

  • Spaghetti

    400 g

    1560 Kal

  • Ground beef

    400 g

    1032 Kal

  • Canned tomatoes

    400 g

    80 Kal

  • Tomato paste

    2 tbsp

    30 Kal

  • Onion

    1 large

    44 Kal

  • Carrot

    1 medium

    25 Kal

  • Celery

    1 stalk

    6 Kal

  • Garlic

    3 cloves

    13 Kal

  • Red wine

    100 ml

    83 Kal

  • Olive oil

    2 tbsp

    238 Kal

  • Parmesan

    30 g

    120 Kal

Fremgangsmåde

  1. 1

    Finely dice onion, carrot, and celery. Sauté in olive oil for 5 minutes.

  2. 2

    Add ground beef and brown, breaking it up with a spoon.

  3. 3

    Add garlic, tomato paste, and cook for 1 minute.

  4. 4

    Pour in red wine and let it reduce by half.

  5. 5

    Add canned tomatoes, season, and simmer on low for 30 minutes.

  6. 6

    Cook spaghetti al dente. Toss with sauce and top with parmesan.

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