Butter Chicken
dinnerIndianmedium

Butter Chicken

Tender chicken in a rich, velvety tomato-butter sauce with warm naan bread.

Fra Nutrolas kuraterede opskriftsbibliotek

35 min3 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

923Kal

49 g

Protein

59 g

Kulhydrater

57 g

Fedt

Ingredienser

  • Chicken thighs

    500 g

    1100 Kal

  • Canned tomatoes

    400 g

    80 Kal

  • Butter

    3 tbsp

    306 Kal

  • Heavy cream

    100 ml

    340 Kal

  • Onion

    1 large

    44 Kal

  • Garlic

    4 cloves

    18 Kal

  • Ginger

    1 tbsp grated

    5 Kal

  • Garam masala

    2 tsp

    15 Kal

  • Naan bread

    3 pieces

    800 Kal

  • Plain yogurt

    100 g

    60 Kal

Fremgangsmåde

  1. 1

    Marinate chicken in yogurt and spices for 15 minutes.

  2. 2

    Sear chicken pieces until golden. Set aside.

  3. 3

    Sauté onion, garlic, and ginger in butter. Add tomatoes and simmer 10 min.

  4. 4

    Blend sauce smooth. Stir in cream and add chicken back.

  5. 5

    Simmer 10 minutes. Serve with warm naan.

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