breakfastAmericaneasy

Smashed Potatoes & Eggs

Name: Smashed Potatoes & Eggs
Prep time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 400 g Baby potatoes; 4 large Eggs; 2 tbsp Olive oil; 2 tbsp Sour cream; 2 tbsp Fresh chives; 0.5 tsp Garlic powder

Crispy smashed baby potatoes with fried eggs, herbs, and a dollop of sour cream.

Fra Nutrolas kuraterede opskriftsbibliotek

30 min2 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

463Kal

17 g

Protein

40 g

Kulhydrater

27 g

Fedt

Ingredienser

Baby potatoes
400 g
344 Kal
Eggs
4 large
280 Kal
Olive oil
2 tbsp
238 Kal
Sour cream
2 tbsp
60 Kal
Fresh chives
2 tbsp
1 Kal
Garlic powder
0.5 tsp
2 Kal

Fremgangsmåde

1
Boil baby potatoes until tender, about 15 minutes.
2
Smash each potato with a fork. Brush with olive oil and season with garlic powder.
3
Bake at 220°C for 15 minutes until crispy.
4
Fry eggs. Serve over smashed potatoes with sour cream and chives.

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