Takoyaki (Octopus Balls)
snackJapanesemedium

Takoyaki (Octopus Balls)

Japanese street food — crispy outside, gooey inside, with octopus, sauce, and bonito.

Fra Nutrolas kuraterede opskriftsbibliotek

25 min3 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

359Kal

16 g

Protein

46 g

Kulhydrater

11 g

Fedt

Ingredienser

  • Takoyaki flour mix

    150 g

    540 Kal

  • Octopus (cooked)

    100 g

    82 Kal

  • Eggs

    2 large

    140 Kal

  • Green onions

    3 stalks

    10 Kal

  • Pickled ginger

    20 g

    6 Kal

  • Takoyaki sauce

    3 tbsp

    90 Kal

  • Kewpie mayo

    2 tbsp

    190 Kal

  • Bonito flakes

    5 g

    18 Kal

Fremgangsmåde

  1. 1

    Mix flour, eggs, and water for batter.

  2. 2

    Heat takoyaki pan. Fill molds with batter.

  3. 3

    Add octopus pieces and pickled ginger.

  4. 4

    Turn balls as they cook until round and crispy.

  5. 5

    Top with takoyaki sauce, mayo, and bonito flakes.

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