Vietnamese Bun Cha
lunchVietnamesemedium

Vietnamese Bun Cha

Grilled pork patties with rice vermicelli, fresh herbs, pickled vegetables, and dipping sauce.

Fra Nutrolas kuraterede opskriftsbibliotek

30 min2 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

700Kal

26 g

Protein

84 g

Kulhydrater

30 g

Fedt

Ingredienser

  • Ground pork

    250 g

    680 Kal

  • Rice vermicelli

    150 g

    525 Kal

  • Fish sauce

    3 tbsp

    10 Kal

  • Sugar

    2 tbsp

    96 Kal

  • Garlic

    3 cloves

    13 Kal

  • Carrots

    1 small

    40 Kal

  • Daikon

    60 g

    10 Kal

  • Fresh herbs (mint, cilantro)

    4 tbsp

    2 Kal

  • Lime

    1 medium

    20 Kal

  • Lettuce

    4 leaves

    4 Kal

Fremgangsmåde

  1. 1

    Mix pork with garlic and 1 tbsp fish sauce. Form small patties and grill.

  2. 2

    Quick-pickle julienned carrots and daikon.

  3. 3

    Make dipping sauce: fish sauce, sugar, lime, water, garlic.

  4. 4

    Cook vermicelli. Serve with pork, herbs, pickles, and dipping sauce.

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