dinnerItalianmedium
Mushroom Risotto
Creamy Italian risotto with mixed mushrooms, white wine, and freshly grated parmesan.
来自Nutrola精选食谱库
40 min3 份
营养成分（每份）
每份数值
335卡
11 g
蛋白质
36 g
碳水
13 g
脂肪
食材
325 卡Arborio rice
250 g
66 卡Mixed mushrooms
300 g
80 卡Vegetable broth
800 ml
82 卡White wine
100 ml
28 卡Onion
1 small
210 卡Parmesan
50 g
204 卡Butter
2 tbsp
9 卡Garlic
2 cloves
步骤
- 1
Sauté sliced mushrooms in butter until golden. Set aside.
- 2
In the same pot, sauté diced onion and garlic until soft.
- 3
Add rice and toast for 2 minutes. Pour in white wine and stir until absorbed.
- 4
Add warm broth one ladle at a time, stirring constantly, waiting for each addition to absorb.
- 5
After about 18 minutes, stir in mushrooms and parmesan.
- 6
Season to taste and serve immediately.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
