dinnerSri Lankanmedium
Prawn Curry with Coconut Rice
Spicy coconut prawn curry with fragrant coconut jasmine rice and fresh lime.
来自Nutrola精选食谱库
25 min2 份
营养成分（每份）
每份数值
597卡
35 g
蛋白质
53 g
碳水
31 g
脂肪
食材
240 卡Large prawns
300 g
552 卡Coconut milk
400 ml
18 卡Curry powder
2 tbsp
44 卡Tomato
2 medium
44 卡Onion
1 medium
14 卡Garlic
3 cloves
260 卡Jasmine rice
200 g
20 卡Lime
1 medium
- 1 卡
Curry leaves
6 leaves
步骤
- 1
Cook rice in half water, half coconut milk for coconut rice.
- 2
Sauté onion, garlic, and curry leaves. Add curry powder.
- 3
Add diced tomatoes and remaining coconut milk. Simmer 10 minutes.
- 4
Add prawns, cook 4-5 minutes until pink.
- 5
Squeeze lime juice. Serve over coconut rice.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
