lunchMalaysianmedium
Malaysian Roti Canai with Curry
Flaky Malaysian flatbread served with chicken or dhal curry for dipping.
来自Nutrola精选食谱库
30 min2 份
营养成分（每份）
每份数值
647卡
18 g
蛋白质
89 g
碳水
25 g
脂肪
食材
728 卡Flour
200 g
333 卡Ghee
3 tbsp
0 卡Water
120 ml
0 卡Salt
0.5 tsp
70 卡Egg
1 large
162 卡Canned dhal curry
300 ml
步骤
- 1
Mix flour, water, egg, salt. Knead until very smooth and elastic.
- 2
Rest 30 min. Stretch dough paper thin. Fold into layers.
- 3
Cook on hot griddle with ghee until flaky and golden.
- 4
Scrunch to separate layers.
- 5
Serve with warm dhal curry.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
