dinnerIndonesianhard
Beef Rendang
Rich Indonesian dry curry with beef slow-cooked in coconut and lemongrass.
来自Nutrola精选食谱库
2 hrs4 份
营养成分（每份）
每份数值
637卡
31 g
蛋白质
36 g
碳水
41 g
脂肪
食材
1308 卡Beef chuck
600 g
552 卡Coconut milk
400 ml
28 卡Shallots
6 small
18 卡Garlic
4 cloves
5 卡Lemongrass
2 stalks
2 卡Galangal
2 slices
18 卡Dried chilies
6 pieces
8 卡Turmeric
1 tsp
87 卡Desiccated coconut
3 tbsp
520 卡Steamed rice
400 g
步骤
- 1
Blend shallots, garlic, chilies, galangal, turmeric into a paste.
- 2
Fry paste until fragrant. Add cubed beef and brown.
- 3
Add coconut milk, lemongrass. Simmer uncovered for 1.5 hours.
- 4
Toast desiccated coconut. Stir in when sauce is nearly dry.
- 5
Cook until oil separates and beef is dark and tender. Serve with rice.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
