Lobster Roll
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Lobster Roll

Buttery chunks of lobster meat in a toasted split-top roll with lemon mayo.

来自Nutrola精选食谱库

15 min2

营养成分(每份)

每份数值

422

28 g

蛋白质

29 g

碳水

19 g

脂肪

食材

  • Cooked lobster meat

    250 g

    270
  • Hot dog buns (split-top)

    2 pieces

    280
  • Mayo

    2 tbsp

    180
  • Lemon juice

    1 tbsp

    4
  • Butter

    1 tbsp

    102
  • Celery

    1 small stalk

    6
  • Fresh chives

    1 tbsp

    1

步骤

  1. 1

    Chop lobster into chunks. Mix with mayo, lemon juice, and diced celery.

  2. 2

    Season with salt and pepper.

  3. 3

    Toast buns in butter until golden on the outside.

  4. 4

    Fill generously with lobster mixture. Top with chives.

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