lunchAmericaneasy

Roasted Beet Salad

Name: Roasted Beet Salad
Prep time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 medium Beets; 100 g Arugula; 40 g Goat cheese; 30 g Walnuts; 2 tbsp Balsamic vinegar; 2 tbsp Olive oil; 1 tsp Honey

Roasted beets with arugula, goat cheese, candied walnuts, and balsamic dressing.

来自Nutrola精选食谱库

45 min2 份

营养成分（每份）

每份数值

375卡

10 g

蛋白质

24 g

碳水

29 g

脂肪

食材

Beets
3 medium
120 卡
Arugula
100 g
25 卡
Goat cheese
40 g
120 卡
Walnuts
30 g
196 卡
Balsamic vinegar
2 tbsp
28 卡
Olive oil
2 tbsp
240 卡
Honey
1 tsp
21 卡

步骤

1
Wrap beets in foil. Roast at 200°C for 40 min. Peel and slice.
2
Toast walnuts with a drizzle of honey.
3
Toss arugula with balsamic and olive oil.
4
Top with beets, goat cheese, and candied walnuts.

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