Salvadoran Pupusas
breakfastSalvadoranmedium

Salvadoran Pupusas

Thick stuffed corn tortillas with cheese and beans, served with curtido slaw.

来自Nutrola精选食谱库

30 min3

营养成分(每份)

每份数值

492

19 g

蛋白质

63 g

碳水

19 g

脂肪

食材

  • Masa harina

    200 g

    728
  • Water

    220 ml

    0
  • Oaxaca or mozzarella cheese

    100 g

    356
  • Refried beans

    100 g

    215
  • Cabbage

    100 g

    25
  • Carrot

    1 small

    25
  • Apple cider vinegar

    2 tbsp

    6
  • Oregano

    0.5 tsp

    2
  • Vegetable oil

    1 tbsp

    120

步骤

  1. 1

    Mix masa with water and salt. Form balls.

  2. 2

    Flatten, add cheese and beans filling, seal and flatten into thick discs.

  3. 3

    Cook on a griddle with oil, 4 min per side until charred spots.

  4. 4

    Make curtido: shred cabbage and carrot, toss with vinegar and oregano.

  5. 5

    Serve pupusas with curtido.

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