lunchPeruvianeasy
Peruvian Ceviche
Fresh sea bass cured in lime juice with red onion, aji amarillo, and sweet potato.
来自Nutrola精选食谱库
20 min2 份
营养成分（每份）
每份数值
392卡
39 g
蛋白质
37 g
碳水
7 g
脂肪
食材
468 卡Sea bass fillet
300 g
7 卡Lime juice
120 ml
29 卡Red onion
1 small
25 卡Aji amarillo paste
1 tbsp
1 卡Cilantro
3 tbsp
112 卡Sweet potato
1 medium
141 卡Corn (cancha)
40 g
步骤
- 1
Cube fish. Toss with lime juice and salt. Cure 10 min.
- 2
Thinly slice onion, add to fish with aji amarillo and cilantro.
- 3
Boil sweet potato until tender. Slice.
- 4
Serve ceviche with sweet potato and crunchy corn.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
