Gambas al Ajillo
dinnerSpanisheasy

Gambas al Ajillo

Spanish garlic shrimp sizzling in olive oil with chili, served with crusty bread.

来自Nutrola精选食谱库

10 min2

营养成分(每份)

每份数值

529

27 g

蛋白质

30 g

碳水

33 g

脂肪

食材

  • Large shrimp

    300 g

    240
  • Garlic

    8 cloves

    10
  • Olive oil

    4 tbsp

    476
  • Dried red chili

    2 small

    5
  • Fresh parsley

    2 tbsp

    1
  • Crusty bread

    4 slices

    320
  • Smoked paprika

    0.5 tsp

    5

步骤

  1. 1

    Slice garlic. Heat olive oil in a cazuela or skillet.

  2. 2

    Add garlic and chili. Cook until garlic starts to golden.

  3. 3

    Add shrimp. Cook 2 min per side.

  4. 4

    Sprinkle paprika and parsley. Serve sizzling with bread for dipping.

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