Soft Scrambled Eggs on Toast
breakfastFrencheasy

Soft Scrambled Eggs on Toast

Silky soft scrambled eggs with chives on buttered sourdough.

来自Nutrola精选食谱库

10 min1

营养成分(每份)

每份数值

658

28 g

蛋白质

42 g

碳水

45 g

脂肪

食材

  • Eggs

    3 large

    210
  • Butter

    1 tbsp

    102
  • Sourdough bread

    2 slices

    160
  • Chives

    1 tbsp

    1
  • Crème fraîche

    1 tbsp

    55
  • Avocado

    1/2 medium

    120
  • Greens

    1 cup

    10

步骤

  1. 1

    Whisk eggs. Cook slowly in butter, stirring constantly with a spatula.

  2. 2

    Remove from heat while still slightly wet — they keep cooking.

  3. 3

    Stir in crème fraîche. Toast bread.

  4. 4

    Top toast with eggs and snipped chives.

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