breakfastAsianeasy
Breakfast Fried Rice
Leftover rice stir-fried with bacon, scrambled eggs, green onions, and sesame oil.
来自Nutrola精选食谱库
10 min2 份
营养成分（每份）
每份数值
491卡
21 g
蛋白质
50 g
碳水
17 g
脂肪
食材
520 卡Cooked rice (cold)
400 g
184 卡Bacon
4 strips
210 卡Eggs
3 large
10 卡Green onions
3 stalks
18 卡Soy sauce
2 tbsp
40 卡Sesame oil
1 tsp
步骤
- 1
Cook bacon until crispy, crumble it.
- 2
In bacon fat, scramble eggs and set aside.
- 3
Add rice to the hot pan, stir-fry on high heat for 3 minutes.
- 4
Add soy sauce, sesame oil, bacon, and eggs. Toss together.
- 5
Top with sliced green onions.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
