dinnerFrenchhard
Braised Short Ribs
Fall-off-the-bone beef short ribs braised in red wine with root vegetables.
来自Nutrola精选食谱库
3 hrs4 份
营养成分（每份）
每份数值
949卡
75 g
蛋白质
16 g
碳水
66 g
脂肪
食材
3240 卡Beef short ribs
1.2 kg
340 卡Red wine
400 ml
30 卡Beef broth
300 ml
44 卡Onion
1 large
75 卡Carrots
3 medium
12 卡Celery
2 stalks
18 卡Garlic
4 cloves
30 卡Tomato paste
2 tbsp
4 卡Fresh thyme
4 sprigs
- 1 卡
Bay leaves
2 pieces
步骤
- 1
Season and brown short ribs on all sides.
- 2
Sauté onion, carrots, celery, garlic. Add tomato paste.
- 3
Deglaze with wine. Add broth, thyme, bay leaves. Return ribs.
- 4
Braise covered at 150°C for 2.5 hours until fork-tender.
- 5
Reduce sauce. Serve ribs with mashed potatoes or polenta.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
