breakfastScandinavianeasy

Norwegian Open-Face Sandwich

Name: Norwegian Open-Face Sandwich
Prep time: 5 min
Yield: 1 serving
Cuisine: Scandinavian
Ingredients: 2 slices Dark rye bread; 60 g Smoked salmon; 2 tbsp Cream cheese; 1 tsp Capers; 2 small Radish; 1 tbsp Fresh dill

Dark rye bread topped with smoked salmon, cream cheese, capers, and radish.

来自Nutrola精选食谱库

5 min1 份

营养成分（每份）

每份数值

380卡

24 g

蛋白质

31 g

碳水

16 g

脂肪

食材

Dark rye bread
2 slices
160 卡
Smoked salmon
60 g
117 卡
Cream cheese
2 tbsp
100 卡
Capers
1 tsp
1 卡
Radish
2 small
1 卡
Fresh dill
1 tbsp
1 卡

步骤

1
Spread cream cheese on rye bread slices.
2
Layer smoked salmon on top.
3
Garnish with thinly sliced radish, capers, and dill.

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