Gazpacho
lunchSpanisheasy

Gazpacho

Chilled Spanish tomato soup with cucumber, bell pepper, and a drizzle of olive oil.

来自Nutrola精选食谱库

15 min4

营养成分(每份)

每份数值

149

3 g

蛋白质

13 g

碳水

11 g

脂肪

食材

  • Tomatoes

    600 g

    108
  • Cucumber

    1 medium

    16
  • Red bell pepper

    1 medium

    25
  • Garlic

    1 clove

    5
  • Olive oil

    3 tbsp

    357
  • Red wine vinegar

    2 tbsp

    6
  • Bread

    1 slice

    80

步骤

  1. 1

    Roughly chop tomatoes, cucumber, and bell pepper.

  2. 2

    Blend all ingredients until smooth.

  3. 3

    Season with salt and pepper. Chill for at least 1 hour.

  4. 4

    Serve cold with a drizzle of olive oil and diced cucumber on top.

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