Tuscan Panzanella Salad
lunchItalianeasy

Tuscan Panzanella Salad

Italian bread salad with ripe tomatoes, cucumber, red onion, and basil vinaigrette.

来自Nutrola精选食谱库

15 min3

营养成分(每份)

每份数值

379

8 g

蛋白质

43 g

碳水

20 g

脂肪

食材

  • Stale ciabatta

    200 g

    550
  • Tomatoes

    3 large

    66
  • Cucumber

    1 medium

    16
  • Red onion

    0.5 medium

    20
  • Fresh basil

    10 leaves

    1
  • Olive oil

    4 tbsp

    477
  • Red wine vinegar

    2 tbsp

    6
  • Capers

    1 tbsp

    2

步骤

  1. 1

    Tear bread into chunks. Toast until golden.

  2. 2

    Cut tomatoes and cucumber. Thinly slice onion.

  3. 3

    Toss everything with olive oil, vinegar, and basil.

  4. 4

    Let sit 10 min for bread to absorb juices.

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